Volume & Issue: Volume 27, Issue 1, March 2019 
SOLAR POWERED IRRIGATION SYSTEM FOR TURF AREA

Pages 93-103

Manar E. Abdel-Hakeem; A. M. El Gindy; Y. E. Arafa; A. A. Hegazi


MANGEMENT OF TURF IRRIGATION SYSTEM UNDER USING GRAY WATER

Pages 147-160

Shimaa E. Abd Elfattah; A. A. Abdel-Aziz; K. F. El-Bagoury


PHYSICO-CHEMICAL PROPERTIES OF SOME LISTERIA PHAGES

Pages 175-183

Yasmer S. Hussein; Samar S. El-Masry; Abeer A. Faiesal; Kh. A. El-Dougdoug; B. A. Othman


EVALUATING SYMBIOTIC EFFICIENCY OF Mesorhizobium REDUCING SYMPTOMS OF CHICKPEA YELLOW MOSAIC VIRUS

Pages 193-205

Maryam A. Al-Achtar; M. G. Girgis; K. A. El-Dougdoug; A. Hamwieh; A. E. ElDoliefy


POLYPHENOLIC WEALTHY MORINGA LEAVES EXTRACTS AS ANTICOXSACKIE B VIRUSES (COX-BV)

Pages 207-217

Naglaa A. Saif; B. A. Othman; A. F. Mohamed; Kh. A. El-Dougdoug


EFFECT OF PROPIOTIC ON RUMINANT PERFORMANCE

Pages 313-322

A. F. Elbarbary; H. M. Gado; H. M. Khattab


EFFECT OF RUMINAL BACTERIA (ZAD) ON CHEMICAL COMPOSITION OF ROUGHAGES

Pages 323-328

Amira M. Abd El Maksoud; H. M. Metwally; H. M. Gado; A. A. EL-Gaziry


EVALUATION OF CORN SILAGE FROM DIFFERENT REGIONS IN EGYPT

Pages 329-337

E. N. Daoud; H. S. Soliman; H. M. Elsayed; N. E. Elbordeny; Gihan El-Mogazy


IN-VITRO EVALUATION OF PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Pages 339-345

S. E. El-Nagar; Shemeis SA.R. A.R.; G. F. Gouda; M. S. El-Garhi; M. S. Ebeid; H. H. Azzaz; R. M.A., Abdelgawad; Mona S. Zayed; N. E. El-Bordeny


IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE

Pages 347-355

M. Fahmy; Morsy T. A.; H. M. Gado; O. H. Matloup; S. M. Kholif; N. E. El-Bordiny


In vitro MATURATION OF DROMEDARY SHE-CAMEL OOCYTES EXPOSED TO LASER IRRADIATION

Pages 367-374

Maiada W.A. Allam; E. B. Abdalla; F. A. Khalil; A. E.B. Zeidan; Z. A. Abdel-Salam; M. R. Badr


IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Pages 375-382

A. A. Makled; M. M. Khorshed; G. F. Gouda; M. S. El-Garhi; H. M. Ebeid; H. H. Azzaz; R. .M.A. Abdelgawad; Mona. S. Zayed; N. E. El-Bordeny


GENETIC PARAMETERS FOR GROWTH PERFORMANCE TRAITS OF EGYPTIAN BARKI LAMBS USING RANDOM REGRESSION MODEL

Pages 383-393

Sh. Melak; H. Mansour; A. M. Aboul-Naga; Mona A. Osman; A. R. Elbeltagy; Manal El Sayed


PROPERTIES OF DRINKING YOGHURT USING DIFFERENT TYPES OF STABILIZERS

Pages 431-440

A. TH. Sobhay; Awad R. A.; Z. M.R Hassan; O. I. El-Batawy


THERMOTOLERANCE OF Staphylococcus aureus AFTER SUBLETHAL HEAT SHOCK

Pages 467-477

Wafaa M. Mohamed; M. F. Khallaf; Amal A. Hassan; M. M. lbayoumi


ANTIMICROBIAL ACTIVITY OF ETHANOLIC EXTRACTS OF CLOVE AND THYME

Pages 491-499

A., A. AbdelـFattah; Yasmin R. Aboelazab; M. F. Khallaf; Y. M. El-Kenany


ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

Pages 501-509

Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah


ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF PECTINASE PRODUCING BACTERIAL ISOLATE Klebsiella oxytoca

Pages 553-561

Nagwa. M. Abdel-Aziz; A. G. Atallah; S. Kh. Abdel-Aal; E. A. Mohamed; S. A. Ibrahim; A. Zein Elabedeen


ASSESSMENT OF GENOTОXIC EFFECTS OF SOME FOOD ADDITIVES ON SOME HUMAN CANCER CELLS

Pages 585-593

Shimaa E. Rashad; F. M. Abdel-Tawab; Eman M. Fahmy; A. Attallah; Ekram Ahmed; A. A. Haggran


LIPID METABOLISM IN DIABETIC RATS AS AFFECTED BY CANOLA AND MUSTARD SEED SPROUTS

Pages 649-657

Hanaa M. Amer; Tahany A.A. Aly; K. M. Tobgy; M. M.F. Abdallah; N. El-Shahat


MEDICINAL COMPOUNDS OF QUERCUS BARK AND RELATED AGRICULTURAL AND PHARMACEUTICAL APPLICATIONS

Pages 699-706

H. O. Elansary; A. Szopa; P Kubica; Eman A. Mahmoud; Halina Ekiert; K. Yessoufou; T. K. Zin El-Abedin


EFFECT OF SOAKING AND SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION OF WHEAT GRAINS

Pages 707-715

T. H.A. Hussein; Y. M. Abd El-Shafea; U. A.A. El-Behairy; M. M.F. Abdallah


BIOLOGICAL CONTROL OF SOIL -BORNE FUNGAL PATHOGENS

Pages 749-760

Magdy Ahmed Madkour; M. A. Afifi; E. A. Metry; I. M. Ismail


EFFECT OF DIFFERENT GROUP SIZE ON THE PRODUCTIVE PERFORMANCE OF GROWING RABBITS

Pages 861-868

Esraa M.A. Ali; I. El-Wardany; A. M.H. Ahmed; E. M. Abdel-Kafy; Hoda M.A. Shabaan


IMPACT OF INFECTION WITH FASCIOLA Spp. ON PRODUCTIVE PERFORMANCE AND CARCASS CHARACTERISTICS IN RABBITS

Pages 877-886

Mohamed Saeid; M. Z. El- Shinawy; K. M. EL-Hommosany; M. Y. Mahrous; Galal A. A.


DETERMINANTS OF GLOBAL DEMAND ON EGYPTIAN DRIED ONION

Pages 939-952

H. A. Shaheen; M. K. Rihan; A. M. Abdel Maqsoud


ANALYTICAL STUDY OF RISK IN EGYPTIAN AGRICULTURE

Pages 1139-1152

M. A. ElRefaie; Fatma A. Fahmy; M. B. El-Eraky; A. M. Abd Elmaqsoud


Journal Archive

Agric. Economic Nos. 361 & 164 pp. 2037-2077 Agric. Biochemistry No. 165 pp. 2079-2088 Agric. Engineering Nos. 166 & 167 pp. 2089-2113 Agric. Microbiology No. 168 pp. 2115-2126 Food Sciences Nos. 169 … 174 pp. 2127-2203
Agric. Economic Nos. 105 …. 112 pp. 1263-1369 Rural Sociology No. 143 pp. 1783-1801 Agric. Biochemistry Nos. 144 … 146 pp. 1803-1841 Agric. Biochemistry Nos. 144 … 146 pp. 1803-1841 Agric. Engineering Nos. 147 … 149 pp. 1843-1880