BIOCHEMICAL THEREBY OF MICROORGANISMS CONTAMINATED PRODUCTION LINE FOR SOME PRODUCT FOODS USING Olea europaea LEAVES EXTRACT

Document Type : Original Article

Authors

• H. A. Saadony ¹
• K. A. El Dougdoug ¹
• A. F. Abou Hadid ²
• S. D. Thabet ³

¹ Agric. Microbiology Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra11241, Cairo, Egypt

² Horticulture Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadyek Shoubra 11241, Cairo, Egypt

³ Quality Assurance, Research and Development Sector Elrashidi El mizan Confectionary, 6th October City, Giza, Egypt