Volume & Issue: Volume 17, Issue 2, September 2009, Pages 296-279 
EFFECT OF SOME PRESERVATION PROCESSES ON THE PHYTOCHEMICAL COMPOUNDS WITH ANTIOXIDANT ACTIVITIES OF BROCCOLI

Pages 351-359

Walaa El-Shalakany; M A Shatlah; M H Atteia; Faten, B. EL-Kasas; Soher, S. Mostafa; G.A . Abd EL-Malak


IMPACT OF MANAGEMENT SYSTEMS ON SOME SOILS QUALITIES IN EGYPT

Pages 385-396

Hoda A. Elia; M.Y. Afifi; M. Talha; Al-Hassana Abu Gabal