Arab Universities Journal of Agricultural Sciences (AJS)

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Volume 29 (2021)

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Volume 28 (2020)

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Facts & Figures
Number of Volumes	17
Number of Issues	42
Number of Articles	1,008
Article View	102,896
PDF Download	143,940
View Per Article	102.08
PDF Download Per Article	142.8

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Publication Information

Publisher
Ain Shams University, Faculty of Agriculture
Chairperson
Prof. Ahmed Galal El-Sayed
Editor-in-Chief
Prof. Ali Abdul-Aziz
Prof. Walaa Abdel Ghany El Sayed
Prof. Hussein M Galal Ali
Deputy Editor
Dr. Lamiaa M. Radwan
Prof. El-Sayed E. Abou Elsoud
Prof. Atef Shoukry Sadik
Editorial Board
Prof. Saad Nassar
Prof. Saif Ek-Din Madwy Al-Kasem
Prof. Fahd Ben Nasser Al-Barakh
Prof. Hossam El-Din Abdul-Rahman Ezz-Eldin Ahmed
Dr. Ola Hussein Abd Elbar
Assistant Editor
Professor Dr. Costas Stathopoulos
Dr. Mohamed Nasser Al-Yahya'ei
Prof.Dr. Azmi AbuRayyan
Dr. Amani Abdullah Al-Assaf
Associate Editor
Prof. Sharaf Eldeen, Hany A
Dr. Sawsan, M. Abdelmegeed
Dr. Ola Hussein Abd Elbar
Prof. Mona S. Zayed

Print ISSN	1110-2675
Online ISSN	2636-3585

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Arab Universities Journal of Agricultural Sciences (AJS)

Economic Efficiency Analysis of Mango Farms Inputs in Ismailia Governorate

Effect of Green Laser Irradiation on Epididymal Camel Spermatozoa Quality Stored at 5°C

Design of Sprinkler Irrigation Systems Using an Expert System Program

The Level of Farmers' Knowledge of the Negative Effects of Using Pesticides in Some Villages in Qalyubia Governorate

Effect of New Solar-Drying Designs for Chamomile Essential Oil Yield and Its Chemical Constituents in Egypt

The Effect of Price Policies on The Most Important Economic Variables for The Potato Crop in Egypt

Early Removal of Mango Inflorescences Increase Tree Production and Fruit Quality (Mangifera indica L. cv. ‘Tommy Atkins’)

Econometric Analysis of the Cane Sugar Industry Determinants in Egypt

Impact of Organic Fertilizers Derived from Banana and Orange Peels on Tomato plant Quality

Isolation and Identification of Nonstarter Lactic Acid Bacteria from Traditional Baramily Cheese

Obesity Assessments of Housewives in Great Cairo, Egypt

Phylogeny Validation for Some Egyptian Brassicaceae Endemic Species

Natural Pigments Production by Local Bacterial Isolates for Use as Antibacterial and Antioxidant

Efficiency of Three Bacterial Strains Against Tetranychus urticae Koch (Acari: Tetranychidae) Under Laboratory Conditions

Improvement of Fungal Phytase Production and Its In vitro Application in Ruminant Nutrition

Rural Women's Practices in the Field of Food Preservation and Storage in Beheira Governorate

Evaluation of Salinity Tolerance on New Selected Almond × Peach Hybrid Rootstocks

The Role of Quality Systems in Developing Egyptian Agricultural Exports

A Standard Study to Estimate the Demand and Supply of Maize in Egypt

Using Thermochemical Materials as a Heat Source for Poultry Egg Incubation

Reducing Fruit Sunburn and Splitting in Murrcot Tangarine Fruits by Using Silicate Application

An Economic Study for Climate Change Impact on Wheat Production in the Northern West Coast Region of Egypt

Performance Evaluation of Solar Pump for Landscape Irrigation System

Assessing Inter and Intra Molecular Genetic Variation of Litter Size in Three Egyptian Goat Breeds Using COI and F-AFLP Markers

The Hsp70 Expression Profiling in Fayoumi and Matrouh Chicken Subjected to Heat Stress

Patterns and Determinants of Egyptian Consumption of Meat and Fish

Effect of Using Probiotics (ZADO®) on the Productive Performance of Nile Tilapia Fish (Oreochromis niloticus)

Combining Ability for Grain Yield and Some Agronomic Traits in Diallel Crosses of Bread Wheat under Nitrogen Stressed Conditions

Improvement of Irrigation Efficiency by Developing Surface Irrigation System

Promoting of Abiotic Stress–Induced Resistance Using Poly-β- Hydroxybutyrate (PHB) By Rhizobium phaseoli In Common Bean Plants