Arab Universities Journal of Agricultural Sciences (AJS)

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Volume 28 (2020)

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Volume 27 (2019)

Volume 26 (2018)

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Facts & Figures
Number of Volumes	16
Number of Issues	39
Number of Articles	997
Article View	83,776
PDF Download	106,094
View Per Article	84.03
PDF Download Per Article	106.41

Most Visited Articles

HYDROPONICS FOR VEGETABLE CROPS AND ITS EXPECTED ROLE IN IMPROVING THE SELF-SUFFICIENCY RATIO OF THE MOST IMPORTANT STRATEGIC CROPS IN EGYPT
THE ROLE OF THE AGRICULTURAL POLICIES ON ACHIEVING SUSTAINABLE DEVELOPMENT OF LAND RESOURCE IN EGYPT
DETERMINANTS OF PRODUCTION AND EXPORT FOR SOME MEDICINAL AND AROMATIC PLANTS IN EGYPT
ECONOMICS OF WATER RESOURCES FOR ACHIEVING THE FOOD SAFE IN EGYPT
EFFECT OF BALANCE BETWEEN ORGANIC AND MINERAL FERTILIZERS ON MORPHOLOGICAL AND PREDICTIVE CHARACTERISTICS OF POTATO

Publication Information

Publisher
Ain Shams University, Faculty of Agriculture
Chairperson
Prof. Ahmed Galal El-Sayed
Editor-in-Chief
Prof. Ali Abdul-Aziz
Prof. Walaa Abdel Ghany El Sayed
Prof. Dr. Hussein M Galal Ali
Deputy Editor
Dr. Lamiaa M. Radwan
Prof. El-Sayed E. Abou Elsoud
Prof. Atef Shoukry Sadik
Editorial Board
Prof. Saad Nassar
Prof. Saif Ek-Din Madwy Al-Kasem
Prof. Fahd Ben Nasser Al-Barakh
Prof. Hossam El-Din Abdul-Rahman Ezz-Eldin Ahmed
Assistant Editor
Professor Dr. Costas Stathopoulos
Dr. Mohamed Nasser Al-Yahya'ei
Prof.Dr. Azmi AbuRayyan
Dr. Amani Abdullah Al-Assaf

Print ISSN	1110-2675
Online ISSN	2636-3585

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Arab Universities Journal of Agricultural Sciences (AJS)

MONITORING OF COUNTERFEIT ABAMECTIN PESTICIDE PRODUCTS IN EGYPT.

تقییم السیاسات الزراعیة لآهم محاصیل الحبوب بإستخدام مصفوفة تحلیل السیاسات

Potential the biological or chemical control of lettuce white rot and maintain productivity

Effect of some edible coating and packaging on quality attributes of broccoli florets during cold storage.

Biochemical and Molecular Genetics Identification of Salicornia sp. and Sarcocornia sp. in the North Coast of Egypt

IMPACT OF PHYTASE SUPPLEMENTATION IN RESTRICTED CALCIUM AND PHOSPHORUS BROILER DIETS ON PERFORMANCE, BLOOD PARAMETERS AND BONE CHARACTERISTICS

Genetic Improvement of Calendula officinal through Mutation Induction using Gamma Irradiation and Chemical Mutagens

دور بعض المشاریع الغذائیة الصغیرة فی زیادة الدخل وتوفیر فرص العمل بمحافظة الفیوم

Effect of substituting alfalfa hay with graded levels of fennel and basil straws in growing rabbit diets

Quantifying the hydraulic properties of some Egyptian soils using RETC code

دراسة اقتصادیة لبعض مزارع بط التسمین بمحافظة الشرقیة

Assessment of Spectroscopic and Morphological Properties of some Fruit Crops under the Influence of Pollution with Heavy Metals Using Remote Sensing Techniques

An Economic Study on Tomatoes Export Competitiveness in Egypt

INFLUENCE OF DIETARY THREONINE AND TRYPTOPHAN SUPPLEMENTATIONS ON BROILER PRODUCTIVITY TRAITS UNDER EGYPTIAN SUMMER CONDITIONS

سد النهضة الإثیوبی والزراعة المصریة

Use of Soilless Culture Technique in the Production of Chrysanthemum (Denderanthema grandiflora Ramat) cv.”Zembla”

HISTOLOGICAL CHANGES ACCOMPANYING ADVENTITOUS SHOOTS FROMATION OF FRAGRAIA X ANANASSA IN VITRO LEAVES

EFFECIVENESS OF SOME AROMATIC OILS TREATMENTS ON QUALITY CONSERVATION OF PEPPERMEN FRESH CUT HERB UNDER COLD STORAGE

ALLEVIATION OF SALINITY STRESS THROUGH MAGNETIC WATER AND NANO ZINC AND MAGNESIUM TREATMENT OF LEMONGRASS PLANT (Cymbopogen citratus L.)

Evaluation of mint and sweet basil herbs production integrated into the Aquaponic Tilapia production system

Assessment and Spatial Analysis of Sensitivity to Desertification in Wadi El Natrun, Northwestern Egypt using MEDLAUS model

Efficiency of certain insecticides & bio-products against Bemisia tabaci (Genn.) and Tetranychus urticae koch on potato plants under field conditions AT QALUBIA GOVERNRAT, EGYPT.

IMPACT OF HEAT STRESS ON GROWTH PERFORMANCE AND CARCASS TRAITS IN SOME BROILER CHICKENS

STUDIES ON COMPATIBILITY, FRUIT SET AND FRUIT QUALITY BY DIFFERENT POLLINATORS IN ANNA APPLE CULTIVAR

دراسة اقتصادیة لأهم العوامل المؤثرة علی کمیة وجودة الواردات المصریة من القمح