Volume & Issue: Volume 23, Issue 2 - Serial Number 1, September 2015, Pages 303-316 
ESTIMATE EQUILIBRIUM MICROECONOMIC MODEL OF WHEAT IN EGYPT

Pages 333-344

Hanady M. Abdel-Radi; Rehab S. Ibrahim; Abeer A. Kinawy


EFFECT OF NITROGEN SOURCES AND CYSTEINE ON THE PRODUCTIVITY OF SOME WHEAT VARIETIES

Pages 515-524

Salem, M.S. A.; Darwish N. I.; Saad El-Dein Harb O. M.; Abo-Remaila S. I.


GIZA 11 AND GIZA 12; TWO NEW FLAX DUAL PURPOSE TYPE VARIETIES

Pages 525-535

Abo-Kaied, H.M. H.; Abd El-Haleem R. A.; El-Kady E.A. F.; Eman, A.A. El-Kady; Amany, M.M. El-Refaie; El-Deeb E. I.; Mourad N.K. M.; Maysa, S. Abd Al-Sadek; El- Gazzar A.M. A.; Amna, H. El-Sweify; El-Shimy G. H.; Kineber M.E. A.; Afaf, E.A. Zahana; Mostafa S.H. A.; Lotfy E. E.; A.M. Hella A. M.; Zedan S. Z.; Sabah M. Abo El-Komsan; Omar T. A.; Mousa A. M.; Amal, M.A. El-borhamy; Hussein M. M.; Sanai, S. Hassan; El-Azzouni E. E.; Moawed A. E.


QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR

Pages 537-547

Rizk, I.R. S.; Hemat, E. Elsheshetawy; Bedeir S. H.; Gadallah M.G. E.; Abou-Elazm A. M.


THE USE OF CITRUS FRUITS IN THE MANUFACTURE OF FLAVOURED KARISH CHEESE

Pages 563-570

Lamiaa F. El-Nawasany; Hanaa S.A. Sakr; Elham A. Aboel-Enin