EVALUATION OF SOME YEMENI GRAPE CULTIVARS ACCORDING TO THEIR PROPAGATION, AND FRUIT MORPHOLOGICAL CHARACTERS AND CHEMICAL PROPERTIES

Pages 239-246

, F.A Al-Shawish

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FORMULATION OF LAYERS RATIONS WITH SPREADSHEET SOFTWARE EXCEL

Pages 249-259

Khuleel Rafh Mohammed Taher

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IMPROVEMENT OF CANOLA SEED YIELD AND QUALITY USING SULPHUR AND IRRIGATION INTERVALS UNDER DIFFERENT IRRIGATION WATER SALINITY LEVELS

Pages 263-270

G S Al-Solimani; F S El-Nakhlawy; M H Al-Morshdy

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WHEAT YIELD AND ANTIOXIDANT ENZYMES RELATIONSHIP UNDER DIFFERENT SOIL WATER CONTENT

Pages 273-282

M Abdel-Kader; Nemat Noureldin; M Hamed f; Luka Bechini

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EFFECT OF HARVESTING DATES ON THE YIELD AND QUALITY OF SOME FLAX GENOTYPES

Pages 283-294

Eman El-Kady; Samia A Salama; A A.E abd El-Fatah

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FORTIFICATION OF BISCUITS WITH IRON FROM NATURAL SOURCES

Pages 297-306

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IMPROVEMENT PROPERTIES OF WHEAT FLOUR USING MICROWAVE

Pages 307-315

Ayman E.M Soliman

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EFFECT OF GIBBERELLIC ACID ON THE PERSISTENCE OF CERTAIN PESTICIDES ON/IN GRAPE FRUITS

Pages 319-327

Nevein S. Ahmed; Zidan H. Zidan; Walaa El-Sayed; Rania M. Abdel-Hamid

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EFFECT OF HEAT TREATMENT ON THE NUTRITIVE VALUE AND RESIDUES OF SOME SYNTHETIC PESTICIDES IN FRESH BOLTI FISH

Pages 329-335

Khaled Al-Joumaa

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FORMULATION AND EVALUATION THE NEMATICIDAL ACTIVITY OF CERTAIN PLANT OILS AGAINST CITRUS NEMATODE Tylenculus semi-penetrans

Pages 337-347

, A.M.A El-Kady; S. Ibrahim Hala; . Farag E.M.A; El-Torkey H.M.

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