Author = Atef El-Sayed Fayed
VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE

Volume 28, Issue 3, September 2020, Pages 857-870

Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid


Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink

Volume 27, Issue 5, December 2019, Pages 2583-2592

Marwa Ibrahim Eid; Atef El-Sayed Fayed; Mohamed Farag Khallaf; Mohamed Yousef Aboelnaga


A comparison between Ozonation and thermal process in relation to cow’s milk attributes with emphasis on pathogens

Volume 27, Issue 5, December 2019, Pages 2593-2600

Farida Ibrahim Younis; Atef Elsayed Fayed; Osama Ibrahim Elbatawy; Ahmed Elsisi


PRODUCTION OF LOW CALORIES AND SODIUM CAST FETA CHEESE

Volume 27, Issue 4, November and December 2019, Pages 2177-2192

Ahmed Mohamed Elazhry; Ahmed Osama Abdelsameea; Atef Elsayed Fayed; meranda tawfik


ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE

Volume 26, Special issue (2C), May 2018, Pages 1881-1894

Atef Elsayed Fayed; Ragia O. Mohamed; M.A. Hassan; A.E. Fayed