Document Type : Original Article
Authors
1 Food Science Department, Faculty of Agriculture, Ain Shams University, Cairo, Egypt.
2 Chemistry of Natural and Microbial Products Department, Pharmaceutical Industry Division, National Research Centre, El-Buhouth St., Dokki, Giza, 12622, Egypt.
3 Food Science Department, Faculty of Agriculture, Ain Shams University,Cairo, Egypt.
Abstract
Keywords