Keywords = chickpea
EVALUATING SYMBIOTIC EFFICIENCY OF Mesorhizobium REDUCING SYMPTOMS OF CHICKPEA YELLOW MOSAIC VIRUS

Volume 27, Issue 1, March 2019, Pages 193-205

Maryam A. Al-Achtar; M. G. Girgis; K. A. El-Dougdoug; A. Hamwieh; A. E. ElDoliefy


OPTIMIZING IRRIGATION WATER BY DETECTING ACTIVE ROOT DEPTH USING NUCLEAR TECHNIQUE

Volume 26, Issue 1, March 2018, Pages 215-223

A. I. Gomaa; M M Hegazi; Kh. F. El-Bagoury; Kh. M. Youssef


SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION, ANTINUTRITIONAL COMPOUNDS AND AMINO ACID PROFILE OF CHICKPEA AND LENTIL SEEDS

Volume 26, Special issue (2D), February 2018, Pages 2239-2251

M. A. Abd EI-Azim; Nashwa A.l. Abo EI-Azam; Afaf O. Serage; M. M.F. AbdaIIah


PRODUCTION OF HEALTHY SNACKS FROM BARLEY, CHICKPEA, LETTUCE SEEDS AND HERB DISTRIBUTED IN EGYPT

Volume 24, Issue 2, September 2016, Pages 513-523

Twfik F. M.; Sulieman A. M.; Barakat A. S.; Abbas M. S.; Sobhy H. M.


QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR

Volume 23, Issue 2, September 2015, Pages 537-547

Rizk, I.R. S.; Hemat, E. Elsheshetawy; Bedeir S. H.; Gadallah M.G. E.; Abou-Elazm A. M.


GROWTH, YIELD AND YIELD COMPONENT OF INOCULATED CHICKPEA AND FABA BEAN PLANTS AS AFFECTED BY USING METHYLOTROPHIC BACTERIA

Volume 14, Issue 2, September 2006, Pages 625-639

Sawsan F. Shehata; Wedad E.E. Eweda; H.H Abo Taleb; Heba O.M. Orf