Document Type : Original Article
Authors
1 Food Sci. Dept., Fac. Agric., Ain Shams Univ., Shoubra Khaima, Cairo, Egypt
2 Dept. of Food Sci., Fac. Agric., Ain Shams Univ.
3 Food Science and Nutrition Department Faculty of Science Taif University Taif, Saudi Arabia
4 Home Economic Department, Faculty of Specific Education, Ain Shams University
5 Department of Dairy Science and Technology, Faculty of Agriculture, Al-Azhar University
Abstract
Keywords