Document Type : Original Article
Authors
1
Sugar technology, Sugar crops institute,Agriculture Research Center, Giza,Egypt
2
Dept. of Food Sciences and Technology, Faculty of Agriculture, Ain Shams University, Cairo, Egypt
3
Dept. of sugar technology,Sugar crops institute, Agriculture Resarch Center, Giza,Egypt
Abstract
The present study was designed to investigate the effect of sweet sorghum and sugarcane syrups as antioxidants on oxidative stress biomarkers and the lipid profile i.e. serum total triglyceride (TG), total cholesterol (TC), high density lipoprotein cholesterol (HDL-C) and low density lipoproteins cholesterol (LDL-C)) in male rats. Cadmium was received orally to rats daily at a dose of 10mg/L in drinking water. Rats were divided into four groups,-eight rats for each- as follow: (I) control group, (II) cadmium treated group, (III) sweet sorghum syrup solution (500 ppm) once daily at a dose of 1 ml/kg body weight of cadmium acetate solution, (IV) sugarcane syrup solution (500 ppm) and cadmium acetate solution. Bioactive compounds of syrups under investigation were identified, total phenolic and flavonoid contents were determined as well. Results cleared that the effect of variation in varieties on total phenol (mg GAE/ml sample) and antioxidant activity determined by 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) assay of syrup was significant (P≤0.05) while it was not significant (P˃0.05) on total flavonoid (mg CE/ml sample).The highest total phenolic content was recorded by sweet sorghum syrup (1.87 mg GAE/ml sample) meanwhile, total flavonoid content varied between (1.09 and 1.36 mg CE/ml sample). Results also cleared that G.T.54-9 sugarcane and Rex sweet sorghum syrup samples exhibited significant (P≤0.05) scavenging activity compared to commercial sugarcane sample that gave lower scavenging activity (97.16, 96.07 and 74.22, respectively).Sweet sorghum and sugarcane syrups significantly affected (P≤0.05) absolute weight of organs and relative weight of both heart and kidney, while the effect on relative weight of liver was not significant (P>0.05). The treatment of sweet sorghum and sugarcane syrups during cadmium acetate administration in rats led to reduction in alanine transaminase (ALT), aspartate transaminase (AST), antioxidant enzymes, urea, creatinine and biomarkers in rat livers, like reduced glutathione , catalase ,malondialdehyde ,serum total triglyceride, total cholesterol, high density lipoprotein cholesterol and low density lipoproteins cholesterol back near to normal when compared to control rats. In general, the treatment with sugarcane syrup reduced the cadmium acetate induced hepatotoxicity in rats.
Keywords
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