Document Type : Original Article
Authors
1 Food Sci. Dept. Fac. of Agric., Ain Shams Univ. Alqaliobia, Egypt
2 Food Science Department Faculty of Agriculture Ain Shams University Cairo, Egypt
3 Food Science and Nutrition Department Faculty of Science Taif University Taif, Saudi Arabia
4 Department of Food Science and Technology, National Research Centere, Dokki, Cairo, Egypt.
5 Food Sci. Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68, Hadayek Shoubra 11241, Cairo, Egypt
6 Food Technology Dept., National Research Centere, Dokki, Giza, Egypt
Abstract
Keywords