EVALUATION OF PAN BREAD PRODUCED BY USING BAKER'S YEAST DERIVED FROM DISTILLED BIOMASS

Document Type : Original Article

Authors

• Sarah E.A. Soliman ¹
• E.I. Yousif ²
• A.A. Fattah ²
• M.H. Shams El-Din ¹

¹ Food Technology Dept., National Research Centre, Dokki, Giza, Egypt

² Food Science Dept., Fac. of Agric., Ain Shams Univ., P.O. Box 68 Hadayek Shoubra 11241, Cairo, Egypt