This investigation was carried out to study the effect of calcium chloride and storage period on fruit quality of Golden delicious apple cv. Collected at mature stage from private farm at Elbeida
region. The fruits were stored at refrigerators of Horticultural Department, Faculty of Agriculture, Omar Al-Mukhtar University. Through the growing season of 2014/2015. The University, through 0.5 and 1% treatments contained three CaCl2 concentrations vis. 0, at five storage periods (0, 1, 2, 3, 4) weeks. Obtained results revealed that using CaCl2 at both concentrations improved most fruit quality parameters throughout storage periods.
Khalifa, S. (2018). EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE. Arab Universities Journal of Agricultural Sciences, 26(2), 435-442. doi: 10.21608/ajs.2018.15600
MLA
Sabrin Mohamed Khalifa. "EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE", Arab Universities Journal of Agricultural Sciences, 26, 2, 2018, 435-442. doi: 10.21608/ajs.2018.15600
HARVARD
Khalifa, S. (2018). 'EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE', Arab Universities Journal of Agricultural Sciences, 26(2), pp. 435-442. doi: 10.21608/ajs.2018.15600
VANCOUVER
Khalifa, S. EFFECT OF CALCIUM CHLORIDE AND STORAGE PERIODS ON FRUIT QUALITY OF GOLDEN DELICIOUS APPLE. Arab Universities Journal of Agricultural Sciences, 2018; 26(2): 435-442. doi: 10.21608/ajs.2018.15600
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