Document Type : Original Article
Authors
1 Department of Biology, Faculty of Science, University of Omar El-Mukhtar, Bani Ghazi, Libya.
2 Department of Food Science & Technology, Faculty of Agriculture, Omar El-Mukhtar University, Beni Ghazi, Libya
3 Department of Food Science & Technology, Faculty of Agriculture, Omar El-Mukhtar University, Beni Ghazi, Libya.
Abstract
Keywords