ANTIBACTERIAL ACTIVITY OF GARLIC EXTRACT AND DEHYDRATED GARLIC POWDER AGAINST LISTERIA monocytogenes IN SYNTHETIC MEDIUM AND SOFT CHEESE

Document Type : Original Article

Authors

• R.R. Al-Hindi, ¹
• El-Ghani Abd ²

¹ Department of Biological Sciences, Faculty of Science, King Abdulaziz University, P.O. Box 80203, Jeddah 21589, Saudi Arabia

² Department of Dairy Science, Food Science and Nutrition Division, National Re-search Centre, Dokki, 12311, Giza, Egypt