Arab Universities Journal of Agricultural Sciences

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1		Diacetyl and Butter Flavors Induces Genotoxic Effects and Liver Toxicity in Male Swiss Albino Mice after Acute and Chronic Exposure.
	Articles in Press, Accepted Manuscript , Available Online from 24 April 2021
	Mohamed AboelMaaty; Khalid Ibn Elwaleed Fahmy; Naglaa Ebeed; neima Kotb Elsenousy
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2		Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage
	Articles in Press, Accepted Manuscript , Available Online from 24 May 2021
	Mamdouh H El kalyoubi; Mohamed M Khalaf; Abdel-Aziz N Shehata; Wafaa M Abozeid; Mohamed E Mansour
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3		دراسة إقتصادية تحليلية للترکيب الهيکلي لسوق العمل بالقطاع الزراعي المصري
	Articles in Press, Accepted Manuscript , Available Online from 24 April 2021
	shady mohamed shawky abdelmawgud; dirar abdulhamid altoum alotaibi; Hossam hosney Abdul Aziz
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4		Accumulation and Risk Assessment of Heavy Metals in Vegetables Irrigated with Wastewater in Giza Governorate, Egypt.
	Articles in Press, Accepted Manuscript , Available Online from 24 May 2021
	Ayman Abu- Elela; karam Farrag; Usama Elbehairy; Ayman Abou-Hadid
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5		Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture
	Articles in Press, Accepted Manuscript , Available Online from 09 July 2021
	Samah H. Abu-Hussien; Mahmoud Sameh; Mohamed Yousef Abo El-Naga
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Arab Universities Journal of Agricultural Sciences (AJS) - Articles in Press

Diacetyl and Butter Flavors Induces Genotoxic Effects and Liver Toxicity in Male Swiss Albino Mice after Acute and Chronic Exposure.

Physico-Chemical Properties, Fractionation and Antioxidant Activity of Some Essential Oils Utilized in Mayonnaise Preparation and Storage

دراسة إقتصادية تحليلية للترکيب الهيکلي لسوق العمل بالقطاع الزراعي المصري

Accumulation and Risk Assessment of Heavy Metals in Vegetables Irrigated with Wastewater in Giza Governorate, Egypt.

Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture