2024-03-29T15:50:59Z
https://ajs.journals.ekb.eg/?_action=export&rf=summon&issue=22463
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
EFFICIENCY OF THE AGRICULTURAL ECONOMIC RESOURCES USED IN SUMMER TOMATO PRODUCTION IN ALEXANDRIA GOVERNORATE
Ahmed
Kassem
Noura
Tantawy
Tamer
El-Santresy
The research aimed to measuring the Efficiency of the Agricultural Economic Resources Used in Summer Tomato Production in Alexandria Governorate, the research is relied on using of some descriptive and quantitative economic analysis methods in data analysis, especially Data Envelopment Analysis (DEA) method, based on field data collected during the 2020 season from 30 summer tomato's farmers in Alexandria Governorate. The research reached a set of results, the most important of which can be reviewed as follows: (1) The overall efficiency criteria for a feddan of summer tomatoes in the research sample are: the net return is about 12.52 thousand pounds, the income over variable costs is about 17 thousand pounds, the benefitcosts ratio is about 1.41, and the profit of the spent pound is about 0.41 pounds. (2) The average Scale Efficiency was about 95.6%, which means that the percentage of exploitation of economic resources used in production in summer tomato farms in the research sample was about 95.6%, indicating that there is a possibility of expansion of 4.4% to reach the optimum volume of production on these farms. (3) The average Technical Efficiency according to the (BCC) model is about 98.4%, and this confirms the possibility of increasing the summer tomato production by 1.6% without increasing the amount of economic resources used. (4) Inefficient farms can achieve complete technical efficiency as reference farms by reducing the economic resources used, which are: the human labor by 7.22%, the automated work hours by 8.36%, the seedlings by 2%, the fertilizer Municipal by 4.62%, nitrogen fertilizer by 4.39%, phosphate fertilizer by 4.96%, potassium fertilizer by 4.93%, and pesticides by 6.81%, while keeping the same volume of production of summer tomatoes research sample. (5) The average Allocative Efficiency of summer tomato farms was about 79.7%, which means that re-employing the used economic resources will save about 20.3% of the production cost through adopting better technology and optimal employment of resources. (6) The average Cost-Efficiency of summer tomato farms in the research sample was about 78.4%, which means that production costs can be reduced by about 21.6% of the current production costs without affecting the production level of summer tomatoes. (7) Achieving the technical efficiency of summer tomato production at the level of Alexandria Governorate the following: (a) Increasing production by 13.07 tons, with a monetary value estimated at 23.59 milliom pounds, (b) providing an area of agricultural land with a horizontal expansion of 586.12 feddans, which is equivalent to the increase achieved In production as a result of raising technical efficiency, (c) rationalizing the use of irrigation water in Alexandria, with a total of about 2.04 million m3 , which is the amount of savings achieved in irrigation water that is necessary for the area of land that has been provided in Alexandria. In light of the findings of the research, it recommends the necessity; (1) Educating summer tomato farmers about the optimal the economic resources used in production to reach the optimum volume of production, (2) Reduce the prices of agricultural production inputs and provide them in a timely manner so that the farmer does not resort to the black market, (3) Issuing advisory bulletins to confront the changing climate and high temperatures in summer tomato cultivation.
Cost efficiency
Efficiency technical
functional efficiency
Egypt
2020
09
30
695
714
https://ajs.journals.ekb.eg/article_152338_badf705b1a2384755b4483dd10d8d13f.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
A COMPARATIVE STUDY OF THE COMPETITION THE MOST IMPORTANT WINTER CROPS, USING A LINEAR APPROXIMATE MODEL
Moshira
Al-Batran
Achieving the maximum productive economic efficiency to use the available resources is considered one of the most important objectives of the agricultural economic policy, and since the agricultural area is limited, therefore the decision to choose the appropriate crop for agriculture is subject to many considerations, perhaps the most important of which is the expected revenue of these crops, as it reflects many important factors that affect decisions farming at farms, such as prices and expected production of agricultural crops. The research problem is represented in the following question: How competitive and affect the cultivated area different crops, and do changes occur from one period to another? The research aims to compare the Competitive of the most important winter crops on agricultural land during the two periods (2014-2015), (2017-2018). The most important results were as follows: It was found that there are other factors that determine the cultivated area other than the farm prices for some crops, namely wheat, barley, onions, flax, and potatoes during the period (2014- 2015), barley, lentils, and lupine during the period (2017-2018). Low price elasticity and response was shown for chickpeas, lupine, fenugreek, tomatoes during the period (2014-2015), wheat, beans, sugar beets, persistent clover, onions, garlic, flax, tomatoes, and potatoes during the period (2017-2018). It was found that there were crops that responded more in the period (2017-2018) than the period (2014-2015), which were wheat, chickpeas, fenugreek, onions, flax, tomato and potatoes. It turns out that both chickpeas and lupine were exposed to competition from the rest of the crops during the two periods, and that wheat, broad bean, sugar beet, and flax did not compete for them in the second period, and on the other hand, clover, onions, and garlic continued to compete with other crops. Decreased Competition in the period (2017-2018) was shown in general compared to the period (2014- 2015). It was found that wheat and garlic were the most Interchangeability competitive, and tomatoes, broad bean, lentils and sugar beets were the most competitive crops of other crops, that lupine, fenugreek, and onions were the most competitive with other crops for the period (2014-2015). It was found that broad bean, clover, and clover Tahreesh were the most Interchangeability competitive, and barley, lentils, and potatoes were the most competitive crops of other crops, that flax, wheat, lupine, and tomato were the most competitive with other crops for the period (2017-2018). It shows the dynamics and instability of the agricultural map (with some being affected less) despite the convergence of periods. The research recommends, in order achieving maximum economic efficiency and production for the use of available resources, following: The agricultural policies applicable must be consistent with the changes that occur in the competitive of crops. Considerate the dynamics and instability of the agricultural map when setting agricultural policies. Factors other than prices must be used when determining the cultivated area of some crops, as a result of their lack of effect on some crops and their weak effect on others. Providing appropriate means (not necessarily financial support - Extension services, for example) to improve competition for some strategic crops.
Competitivity, Winter crops
Agricultural map
2020
09
30
715
736
https://ajs.journals.ekb.eg/article_153535_7cca0616524faec7d1fcdf5b8ecbe936.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
THE REALITY OF THE RELATIONSHIP BETWEEN AGRICULTURAL RESEARCH AND EXTENSION ORGANIZATIONS IN IRAQ
Anan
Al-Ansari
Tamer
Al-Janab
Jamal
Alotaibi
Iraq is one of the agricultural countries in the world. Agriculture is the second source of income after oil in Iraq. Agricultural development is a link between scientific research and agricultural extension because the use of scientific knowledge in agriculture has become very important, which has prompted many countries to increase their investment in scientific research. There is a main agricultural extension department in Baghdad, in addition to agricultural extension departments in the provinces. The aim of this study was to determine the actual relationship between the agricultural research and extension organizations in Iraq throw knowing the importance of activities that achieve the relationship and implementation level according to respondents' opinions. The study aimed also to identify the barriers facing the relationship between the agricultural research and extension organizations and respondents' suggestions that strength the link between the researches and agricultural extension agents. This study was conducted on group of researchers and extension agents who work in Agricultural Extension and Cooperation Department and Agricultural Researches Department. A random sample of 40% was selected. The total was (38) agricultural extension agents and (35) agricultural researchers. A questionnaire was used as a tool for data collection. Data were analyzed using the SPSS Version 24.0 statistical software. Descriptive statistics including percentages, frequencies, means, and standard deviations, were used to summarize the data. The most important results showed that the relationship between agricultural research and extension organizations was weak, while a high percentage of respondents believed that the relationship between them was very important. The study illustrated that the most important barrier facing the relationship between the agricultural research and extension organizations was the absence of regulations and laws that organize the relationship between them. The most important suggestions that respondents believed to strengthen the relationship are the establishment of legislations that organize the relationship and work through the research and extension teams and establishment of permanent committees to coordinate the work between them. In addition, the study found that the communication between agricultural researchers and extension agents was informal. Furthermore, the study recommended that the relationship should be continued, and that multiple organizational and administrative methods should be used to strengthen the linkages between agricultural research and extension organizations. Also, the study recommended that agricultural researchers and extension agents should participate in planning and implementing agricultural extension programs.
Agricultural Research
Agricultural development
Irag
2020
09
30
737
748
https://ajs.journals.ekb.eg/article_153536_874ad677304efc31c747283dbbbfa7db.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
IMPROVING THE MANAGEMENT OF WASTEWATER REUSE TO IRRIGATE LANDSCAPE
Elshymaa
Solima ELdeeb
Mahmoiud
Hegazi
Osama
Bedair
This study aimed to measure the effect of treated wastewater on the performance of pressure irrigation network components and compare it with domestic water. The experiments were conducted in Eastown and Lake View sites in the Fifth Settlement - New Cairo, at N = 30° 01' 14.4", E = 31° 51' 60.9" and N = 30° 02' 22", E = 31° 44' 31.3", respectively, and the experiments were done in (2019). The area under investigation was 155 m², divided into three plots (5×5 m) for spray irrigation, there areas were planted with turf grass (passpalm 10), and three plots (5×2 m) for drip irrigation, there areas were planted with shrubs (Lantana camara nana) and trees (Calistemon viminalis). By irrigation with two types of water: treated wastewater and domestic water with the use of two types of filters in the Lake View site (a screen filter and a sandy filter) and the use of one type of filters in the Eastown site, which is screen filter. The washing process was carried out manually and automatically. The results showed significant effects on the components of the network and on the general appearance of the vitality and shape of the cultivated surfaces. The most important results obtained were: • Emission uniformity for drip system in Lake View site, was higher when using automatic operation with treated wastewater by (5 and 6%) for on-line dripper and built-in dripper, respectively, than manual operation, while, in Eastown site emission uniformity was higher when using automatic operation with treated wastewater by (2.3 and 4.9 %) for on-line dripper and built-in dripper, respectively, than manual operation. • Distribution uniformity for spray system was higher when using automatic operation with treated wastewater by (5 and 5.1%) in Lake View site and Eastown site, respectively, than manual operation. • Clogging ratio in Lake View site by using manual operation with treated wastewater was (40 and 48%) for on-line dripper and built-in dripper, respectively. Clogging ratio using automatic operation was (20 and 25%) for on-line dripper and built-in dripper, respectively, while, in Eastown site by using manual operation with treated wastewater was (34.5 and 44.7%) for on-line dripper and built-in dripper, respectively, and by using automatic operation was (18.75 and 22%) for online dripper and built-in dripper, respectively. It was higher with manual operation than automatic operation and higher with treated wastewater than domestic water. • The concentration of total suspended solids was less by (93.6 and 97.9%) with manual and automatic operations, respectively in Lake View site, while, it was less by (50 and 60%) with manual and automatic operations, respectively, in Eastown site. • The turf quality index (color, density, ground cover) gave the highest degree when using treated wastewater with automatic operation, which is due to the nutrients in treated wastewater. • It is preferable to use sand filters before the mesh filters with treated wastewater to reduce the percentage of clogging with impurities instead of using only mesh filters.
Wastewater
emission uniformity
clogging
water management
Filters
2020
09
30
749
765
https://ajs.journals.ekb.eg/article_153537_2ebc9586a4a5ed4b2d8bcfe1c4c0ccec.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
USING ARTIFICIAL NEURAL NETWORKS MODELS FOR PREDICTING WHEAT YIELD PRODUCTIVITY
Mohamed
Genaidy
Artificial intelligent provides diverse solutions for the complex problems in agriculture research. The study aimed to use three models of artificial neural networks (Feed Forward Neural Network (FFNN), Generalized Regression Neural Network (GRNN) and Radial-Basis Neural Network (RBNN)) in the field of wheat yield prediction. 27-year data for the period (1986-2012) were utilized to improve the models and four-year data (2013 and 2016) were used to estimate the models, to compare their outputs with the measured data. Prediction data was not entered in the process of building neural network models. The results showed that the optimal configuration of the FFNN model consists of 40 neurons in the hidden layer (8-40-1). The Tan Sigmoid activation function was used in both the hidden layer and the output layer using all of these models (anterior neural feeding network and the regression neural network and radial base neural network) in the 4-year wheat yield forecast field for production (2013-2016) by applying 8 input parameters that were result of NMMS (8.6%, 7.6% and 15.7% resp.), To find that FFNN and GRNN provide the best result from BRNN because while the information set was large or in a wide range, then the range data ranges from -1 to +1 (normalization data) , GRNN gives better outcomes after the information or sample data were in large range.
Wheat yield
Forecast
Artificial Neural Networks
Feed-forward Back propagation
2020
09
30
767
775
https://ajs.journals.ekb.eg/article_153538_81be015dcf4b587e472ae4fabcda54af.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
EVALUATION OF LACTOBACILLI PROPERTIES AND THEIR ANTIBACTERIAL SUBSTANCES BY USING SWEET WHEY AS GROWTH MEDIUM AGAINST PATHOGENIC BACTERIA
Radwa
Noureldein
Mahmoud
Zaki
Abdel-Mohsen
Refaat
Ahmed
Abdelsalam
Khaled
El-Dougdoug
Khadiga
Abou-Taleb
Shimaa
Amin
The increasing demand of consumers who look for natural safe products and associated health risks of chemically treated and refined goods food products led to the introduction of alternative technologies for Preservation and maintenance of dietary freshness. One of such Preservation technology requires the use of Lactobacilli as starter culture for the preservation of food matrixes planned. The present study was designed to evaluate sweet whey low-cost by- product of dairy manufacture as a substrate for the selection of Lactobacilli with proven antibacterial activity to be used as biopreservation for fermented dairy product. Human population has used dairy products, including milk, as a source for Lactic acid bacteria (LAB). The positive impact of the given bacteria as a diet supplement has been of concern to researchers. The target of this study is to examine Lactobacillus species isolated from dairy products i.e. raw milk alongside cheese, with potential activities. Using the Sweet whey as growth medium for Lactic acid bacteria. Also, tested of antibacterial activities. Sweet whey (sw) proved to be suitable medium alternative to the expensive commercial De Man-Regosa-Sharp medium for the growth and production of antibacterial substances by isolated lactic acid bacteria isolates. Therefore, was used throughout the present work. A number of 32 isolates were obtained from raw cow milk (16 isolates), goat milk (9 isolates) and cottage cheese (7 isolates) using the specific De Man-RegosaSharp medium (MRS) for the isolation of LAB, these isolates were identified up to genus as strains of Lactobacillus spp. Among 32 isolates of Lactobacillus spp., there are twenty four isolates antagonized of the all seven tested pathogenic bacteria. The screened Lactobacillus spp. isolates were characterized and selected the best bio agent isolate against pathogens was identified using 16s DNA gene to Lactobacillus brevis. This strain was resistant to NaCl (2-6.5 %), produces dioxide carbon (CO2) and showed good growth in different temperature (10°, 15, 45°C) and fermented of many sugars. As per the outcomes shown herein, the strain in question was thought to be antimicrobial bacterium produced a variety of metabolites, including butyric, formic, lactic, citric, and sorbic acid. The given set of activities adds to microbiological safety by helping control microorganism growth, and inhibiting pathogenic bacteria by using the lower-cost sweet whey. Therefore, more detailed work on isolating and characterizing antibacterial bacteria from the locally produces dairy items, and augmenting their growth could be needed for the creation of biopreservative foods.
Lactobacilli
Dairy products
bio preservative
antibacterial. Bioactive gradiants. 16s DNA gene
PCR
2020
09
30
777
795
https://ajs.journals.ekb.eg/article_153539_5c40cbcdebbe020602754bdc4fccd59f.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
ISOLATION AND IDENTIFICATION OF ANTIBIOTIC PRODUCING PSEUDOMONAS FLUORESCENS NBRC-14160 FROM DELTA SOIL IN EGYPT
Mahmoud
Yahia
Mohamed
Mohamed
Mostafa
Othman
Doaa
Mostafa
Mohamed
Gomaa
Mohamed
Fahmy
Romisaa
Shaban
Ahmed
Kamel
Mostafa
Abdelhai
Wafaa
Radwan
Shawki
Selim
Samah
Abu-Hussien
Pseudomonas fluorescens is one of plant Growth Promoting Rhizobacteria (PGPR) members which has a major role in the biological control of bacterial and fungal pathogens. A research was conducted at the Laboratory of Microbiology, Faculty of Agriculture, Ain Shams University, Qalubyia governorate intended for isolating Pseudomonas fluorescens isolate, efficient in antibiotic production. For isolation, soil samples, collected from Faculty of agriculture farm soil at depth of 10 cm, were screened for Ps. fluorescens isolates by cultivating the samples on King’s medium. Out of 30 isolates obtained, one was selected based on its high lipid content, because of the lipid’s correlation to antibiotic production and inhibitory activity. The selected isolate was characterized by morphological, physiological, biochemical tests then confirmed its identity by 16S rRNA gene sequence analysis and named Pseudomonas fluorescens NBRC-14160 16srRNA. Morphological features showed that Ps. fluorescens NBRC-14160 has large colonies, with irregular surface, opaque, producing green fluorescent pigments. Cells are short rods, Gram negative. Physiological features indicated that Ps. fluorescens NBRC-14160 is capable of producing several exoenzymes including lipase, phospholipase, protease and chitinase and incapable of producing amylase and cellulase. Carbohydrate fermentation tests were positive for fructose, glucose, D-glucose, and galactose, forming acids after 24 hrs. of incubation at 30˚C. However, it loses the ability to ferment inositol, mannose, xylose, mannitol, raffinose and rhamnose sugars. It’s lipid content was 607 mg/g. Inhibitory activity was studied by the method of disc diffusion test against nine pathogenic bacterial and fungal strains. Staphylococcus aureus was the most sensitive bacterial pathogen towards P. fluorescens NBRC-14160 with a 4.5 cm zone of inhibition, while Serratia marscens had 0.95 cm zone. Aspergillus niger and Alternaria solani were the most sensitive fungal pathogens towards P. fluorescens NBRC-14160 with 2.55 and 2.5 cm of inhibition zone, respectively. However, the most resistant fungus was Fusarium oxysporum with 1.3 cm inhibition zone.
Pseudomonas fluorescens
physiological characteristics
exo-enzymes
production
antimicrobial activity
16S rRNA
2020
09
30
797
808
https://ajs.journals.ekb.eg/article_153541_7b5fe6f7e02c2efb726fbef3eed10923.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
OPTIMIZATION OF AMINO ACID PRODUCTION FROM CHICKEN FEATHER BY BACILLUS AMYLOLIQUEFACIENS USING RESPONSE SURFACE METHODOLOGY AS A NEW TOOL FOR POWDERY MILDEW DISEASE BIOCONTROL
Samah
Abu-Hussien
Maha
Mohamed
The present work aimed to optimize amino acids production by Bacillus amyloliquefaciens 35s from chicken feather using response surface methodology (RSM) and applying the produced amino acids in biological control of powdery mildew disease. Variables affecting amino acids production from B. amyloliquefaciens 35s were screened using Plackett Burman design. Factors showed to be significant to produce amino acids were optimized using central composite design (CCD) of RSM at three coded levels (-1, 0, +1). All obtained data were analyzed by ANOVA with post hoc multiple comparison analysis performed using Tukey’s HSD. TGY (tryptone, glucose, yeast extract) was the basal medium. Impacts of medium components were studied using Plackett-Burman design. “Design Expert 12” StateEase was used to analyze the experimental Plackett- Burman design. Feather, yeast extract, CaCO3, KH2PO4 and agitation rate (using shake flask) were optimized statistically by the CCD design of the RSM. Validation of statistical model of the medium components was done by carrying out the experiment at optimum conditions of the process parameters as determined by the model. Amino acids types were identified by amino acid analyzer. Among the significant medium components, feather, yeast extract, CaCO3, KH2PO4 and agitation rate showed to have significant effect on amino acids production. Predicted maximum amino acids production was observed near the mid-point concentrations of the mentioned above factors and the experimental value (6.55 g/l) was very close to the predicted value of (6.60 g/l) predicted by the model. Amino acid analyzer analysis for the produced amino acids shows the release of asparagine, threonine, serine, glutamine, proline, glycine, alanine, cysteine, valine, methionine, isoleucine, leucine, tyrosine, phenyl alanine, histidine, lysine and arginine, respectively. Effect of chicken feather hydrolysate on cucumber powdery mildew disease was tested by applying foliar application with different concentrations (0, 5, 10, 15, and 20% v/v), then degree of infection and sporulation on cucumber plants were assessed. The lowest concentration of chicken feather hydrolysate showed the lowest effect on disease index. Conversely, cucumber resistance increased by the increasing of feather’s hydrolysate concentrations associated with a clear reduction in the disease index and sporulation. Aside from, extra foliar application showed a decrease in the disease index for all concentrations compared with untreated plants. Foliar application with 20% concentration of chicken feather hydrolysate had the highest stimulation of the studied oxidative enzymes i.e., peroxidase (POX), phenylalanine ammonia-lyase (PAL), polyphenol oxidase (PPO) and superoxide dismutase (SOD).
Chicken feather hydrolysate
Bacillus amyloliquefaciens 35s
Amino acids
RSM
Biocontrol
powdery mildew
Cucumber
oxidative enzymes
2020
09
01
809
827
https://ajs.journals.ekb.eg/article_153581_8e05f0f9b3d95ed79e3de308d62a4f7b.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
PRODUCTIVE AND IMMUNOLOGICAL RESPONSES OF BROILER CHICKS TO SUPPLEMENTATION OF DIFFERENT COPPER FORMS
Ibraheim
El-Wardany
Abdel-Hamid
Abdel-Hamid
Ayman
Morsi
Asmaa
Elnaggar
Two hundred and ten unsexed broiler chicks (Arbor Acres) at 7 day of age were used to study the effect of dietary supplementation of different Copper (Cu) forms i.e. inorganic (copper sulfate, CuSO4), organic (copper methionine Cu2-Met) or nano inorganic copper particles (Cu-NP) on the productive performance, hematological and biochemical constituents of blood and immune response of broiler chicks. They were randomly divided into seven dietary treatments with five replicate cages per treatment, six chicks for each. The first group was fed the basal diet without any supplementation (control); while the 2nd and 3rd groups were fed the same diet supplemented with 50 and 100 ppm of inorganic Cu (copper sulfate, CuSO4), respectively. The 4th and 5th groups were fed the basal diet supplemented with 50 and 100 ppm of organic Cu (copper methionine Cu2-Met), respectively. The 6th and 7th groups were fed the basal diet supplemented with 50 and 100 ppb of nano inorganic copper (Cu-NP), respectively. Results showed that chicks fed the basal diet supplemented with different forms of Cu had significantly better LBW, BWG, FCR, economic efficiency and production index. Both organic and nano Cu-fed groups showed significantly better productive performance traits compared with the inorganic Cu – fed groups. Supplementation of different Cu forms decreased serum levels of total lipids, triglycerides, cholesterol, low density lipoprotein (LDL), whereas RBCs count, hemoglobin, PCV, glucose, globulin, thyroid hormones (T3-T4), immunoglobulin (IgM, IgG), and antioxidant enzymes activity (TAC– GPX- GSH-SOD) were significantly increased compared with the control treatment. Additionally, Cu supplementation increased lactobacillus sp. while decreased total bacterial count (Salmonella, E. coli and Proteus) compared with the control group. In conclusion, Cu supplementation improved the growth performance, immune response and physiological status of broiler chickens. Broilers fed organic and nano Cu-supplemented diets had better growth performance and immune response than those fed inorganic copper.
copper
Broilers
performance
blood parameters
Immune Response
2020
09
30
829
843
https://ajs.journals.ekb.eg/article_153584_bb5e8d4d94332e077cf4a4755e6755aa.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
APPLICATION OF HACCP SYSTEM IN CATERING SYSTEM AND MICROBIOLOGICAL QUALITY OF ROASTED CHICKEN MEALS
Hussien
Swify
Yousry
Abdel daim
Yahia
Hammad
Mohamed
Sedik
This study aimed to work out the microbiological quality of roasted chicken ready to eat meals (n=240), swabs of labor surfaces in contact with food (n=390), and the food handlers hands (n=90) in catering services within the university dormitory females to assure a secure supply of food for colleges students. The results obtained appeared no contamination with L. monocytogenes, Salmonella spp., Shigella spp., and Clostridium perfringens before the applying of the HACCP framework. While the fluctuation within the microbial numerous total viable bacteria, total molds and yeasts, B. cereus, Staph. aureus, spore-formers, and coliforms in served meals ascribed to inadequate handling or processing procedures, multiplication of microorganisms during thawing and cutting of chicken, poor hygiene of utensils, and equipment as well as the survival of microorganisms to the cooking process. The examined chicken samples from receiving to serving were 1.12×105 , 7.4 X 103, 2.8 X 104 , and 1.6 X 103 in washing chicken, thawing, and washing steps respectively. The lowest value was 3.98×103 , 3.2 X 102 , 1.2 x 103 , and 6.1 X 102 in serving, dressing, washing, and receiving steps, respectively. Swabs samples analysis which taken before and after HACCP application from handlers, utensils, equipment and work surfaces observed different levels of significance in the reduction of microbial load in one or more of selected examination. Application of the HACCP framework shows a low rate of examined microorganism with a decreasing percentage reached 100% of 1 or more microbial groups in the statistically serving step (p < 0.05) which demonstrates a critical impact of HACCP application. HACCP framework can be moreover utilize to control the safety and quality of prepared ready to eat meals, based on microbiological specifications to improve the microbiological and healthy quality of foods to reduces the reliance on the end product inspection that ultimately resulted in improving food safety, reducing costs associated with food hazards.
Microbiological food quality
HACCP
catering
roasted chicken meals
2020
09
30
845
856
https://ajs.journals.ekb.eg/article_153590_b8a8d1b78a09b2aa8421222f9043a1d0.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE
Atef
Fayed
Mohamed
Abo El-Naga
Mohamed
Khallaf
Marwa
Eid
Sherbet and Sorbet mixes were prepared to contain 9% fresh mango pulp, per se, 1% cooked pumpkin (CP). The water quantity required for both was replaced with ultrafiltrated milk permeate (UFMP) at the level of 25, 50 or 75%. The obtained results indicated that, separately, CP composed of higher moisture and total nitrogen, total phenolics (TP) as well as radical scavenging activity (RSA) values and lower total flavonoids (TF), carbohydrates contents than mango pulp. In both, Sherbet and Sorbet mixes, water substitution with UFMP was associated with increase in total solids, total and reducing sugars as well as ash contents. Neither acidity %, nor pH values were significantly affected by the partial substitution of water with UFMP in Sherbet mix, although the acidity % of Sorbet mix was significantly increased by UFMP addition. Freezing point of Sherbet or Sorbet mixes was gradually minimized by increasing the substitution level, although the flow behavior index was not influenced in Sherbet but increased in Sorbet mixes. The proportional increment of UFMP level in mix was associated with gradually considerable increase in its consistency coefficient, apparent as well as dynamic viscosities, TP and RSA values of both Sorbet and Sherbet mixes. UFMP led to increase in the specific gravity of mixes before and after freezing as well as elevated the overrun and strengthened the melting resistance of the final product. Furthermore, the frozen dessert of 75% UFMP, whether being Sherbet or Sorbet gained the highest panelists scores for all sensory attributes. It could be concluded that, it could successfully produce a product that meets the intended health purposes based on the substitution of 10% of mango pulp with pumpkin solids of many impressive health benefits as well as the utilization of ultrafiltration milk permeate as a source of the essential electrolytes instead of 75% of required water en route to innovate frozen desserts such as Sherbet and Sorbet
Frozen desserts
Sherbet
Sorbet
Antioxidant activity
Physiochemical and Rheological properties
2020
09
30
857
870
https://ajs.journals.ekb.eg/article_153600_9b49d6f975ab5a73ee5357e967e8f15b.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
POPULATION STRUCTURE AND GENOME-WIDE ASSOCIATION ANALYSIS FOR SALINITY TOLERANCE IN BREAD WHEAT USING SNP, SSR AND SCOT MARKER ASSAYS
Alsamman
Alsamman
S.D.
Ibrahim
Mohamed
Rashed
Ayman
Atta
M.S.
Ahmed
Alaa
Hamwieh
Wheat is an essential staple food in the developing world, where demand is projected to grow exponentially in the future; simultaneously, climate changes are projected to reduce supply in the near future. One of the main consequences of climate change is salinity, which negatively impacts the world's cultivated area and therefore affects the global wheat production. Our objectives are to study the population structure of several Egyptian and international wheat accessions and to identify the genetic factors controlling the salinity stress response of bread wheat. In addition, we have attempt to identify genes that control some important agronomic parameters of wheat under salinity stress were identified. The wheat germplasm panel consisted of 70 accessions obtained from Egypt, Syria and Iran. The assessment of salinity tolerance was conducted over the years of 2018 and 2019 in the field and in the greenhouse. The genome association analysis (GWAS) and population structure analysis was conducted using six SCoT, five SSR and 93 SNP markers. Analysis of the population structure using allele frequency and phylogenetic analysis indicated that the studied wheat accessions were belong to four population groups. Where, for the most portion, Egyptian, Syrian and Iranian accessions are clustered depending on their country of origin. The GWAS analysis revealed 13 SNP markers that were significantly associated with morpho-agronomic wheat traits during salinity stress. These markers were closely related to genes that are known to have a direct link to wheat response to salinity stress such as CYP709B2, MDIS2, STAYGREEN, PIP5K9, and MSSP2 genes. This study revealed the genetic structure of adapted and imported wheat accessions, which could be used to select potential wheat accessions for local breeding programs. In addition, the SNP genotyping assay is a very potential technology that could be efficiently applied to detect genes that control bread wheat response to salinity stress.
Wheat
salinity
SNP genotyping
SSR
SCoT
GWAS
2020
09
30
871
884
https://ajs.journals.ekb.eg/article_153603_966cbec17225393ad8d52490c1b3ca31.pdf
Arab Universities Journal of Agricultural Sciences
1110-2675
1110-2675
2020
28
3
OPTIMIZATION OF ALOCASIA AMAZONICA PROLIFERATION THROUGH IN-VITRO CULTURE TECHNIQUE
Reda
Abdelbaset
S.E.
Mohamed
F.M.
Saadawy
M.
Hewidy
Excised explants were in-vitro cultured on multiplication medium of Murashige and Skoog (MS). This study was carried away inside the tissue culture lab. Horticulture Research Institute, Agricultural Research Center. Giza, Egypt through the period from 2015 to 2017, to research some factors affecting in-vitro propagation of the indoor ornamental plant Alocasia amazonica using benzyladenine amino purine (BAP) and Kinetin at 0, 1, 2, 3, 4 ppm and their interaction. The obtained results indicated that BAP gave the greatest number of shoots, plus the lowest values for shoot length, shoot fresh weight, number regarding roots and total chlorophyll content. Meanwhile, kinetin achieved the highest values for shoot length, shoot fresh weight although it was not necessarily significant. The same was observed in number of leaves, number of roots and total chlorophyll content with no significant difference. MS medium free of hormones demonstrated the greatest number of leaves, number of roots and total chlorophyll content, and the lowest values of number of shoots and shoot length. Using cytokinn at 1 ppm gave the highest shoot length and number of leaves; and the second position for number of shoot and roots. As for 2 ppm of cytokinin application, it gave the greatest values of shoot length, number of leaves and shoot fresh weight, despite the last one was not significant. this concentration got also the other position for number of shoots, 3 ppm had the greatest number of shoots, and the lowest shoot length, number of roots and shoot fresh weight and 4 ppm occupied the second grade concerning number of shoots, and the lowest grades for shoot length, shoot fresh weight, number of leaves, number of roots and total chlorophyll. Regarding the interaction between cytokinin type and concentration found that, the control treatment (Free MS) gave the highest number of leaves. Using BAP at 2 or 3 ppm attained the highest number of shoots. Using Kin at 1 or 2 ppm attained the highest shoots length. Also, Using Kin at 2 ppm attained the highest fresh weight. The application of Kin at 1 ppm was connected with the highest value of number of leaves. The development of roots showed great values on free medium of BAP and Kin as well as medium supplemented with Kin at 1 and 2 ppm. Whereas, root did not demonstrate any presence at higher concentrations of BAP of 2, 3 and 4 ppm. It is usually recommended to use the MS medium supplemented with BAP at 3 ppm which often gave the highest number of shoots. However, the highest values for shoot length, shoot fresh weight and number of roots were recorded on particularly on MS medium supplemented with Kin at 2 ppm.
Alocasia
BAP
Kin
multiplication
2020
09
30
885
891
https://ajs.journals.ekb.eg/article_153632_0a6f45c98afc4fd18c518ceb384138c4.pdf