Arab Universities Journal of Agricultural Sciences

Keywords = Sensory evaluation

EFFECT OF EXTRACTION SYSTEMS ON QUALITY CHARACTERISTICS OF EXTRA VIRGIN OLIVE OIL

Volume 27, Issue 4, November and December 2019, Pages 2167-2176

Wael AbdElfatah AbdElhamied; W. A. Girgis; Magda H. Allam Allam

DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS

Volume 27, Issue 2, September and October 2019, Pages 1483-1489

Maghfera abd-elfatah; Mamdouh El kalyoubi; Ihab Ashosh; Mohamed Mostafa

EFFECT OF BARLEY FLOUR ON WHEAT BREAD QUALITY

Volume 26, Special issue (2A), October 2018, Pages 1109-1119

H. I. El-Taib; I. R.S.A. Rizk; E. I. Yousif; Amal A. Hassan

MANUFACTURE OF SWEETENED FULL-FAT YOGHURT WITH DIFFER-ENT CALORIES CONTENT

Volume 22, Issue 2, September 2014, Pages 397-407

Mehanna, N. M.; EL-Hawary M. Y.; Bakr A.Sh. T.; Nahed A. El-Wahsh

PREPARATION AND FLAVOUR EVALUATION OF HIGH QUALITY FREEZE DRIED SEASONING BLEND

Volume 15, Issue 1, March 2007, Pages 71-87

R.M Farag Hanaa; A. Abdou Zeinab; Salama Dawlat A.; Ibrahim Mervat A.R.; Sror H.A.M.; Rasha Saad; Magda A Abd ElMageed; Hoda H M. Fadel; Nessrien M N. Yasin; I. M Hassan

EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE

Volume 13, Issue 2, September 2005, Pages 341-350

Ayman E M; Nadia M Abd El-Motaleb