Keywords = Antioxidant activity
VALUE ADDITION TO FROZEN DESSERTS THROUGH INCORPORATION OF PUMPKIN SOLIDS AND UF MILK PERMEATE

Volume 28, Issue 3, September 2020, Pages 857-870

Atef Fayed; Mohamed Abo El-Naga; Mohamed Khallaf; Marwa Eid


Physico-chemical properties and antioxidant activities of extracted essential oils from irradiated rosemary and clove buds

Volume 27, Issue 2, September and October 2019, Pages 1459-1473

Wafaa Mostafa Shahin; Ahmed Yousef Gibriel; Hanan Mohammed Abdo


ASSESSMENT OF GRAPE SEEDS AS A SOURCE OF ANTIOXIDANT COMPOUNDS

Volume 27, Issue 1, March 2019, Pages 501-509

Zeinab M. Hassan; A. S. Osheba; M. F. Khallaf; A. A. Abdel Fattah


PROTECTIVE ROLE OF POMEGRANATE JUICE BLENDED WITH WHEATGRASS AND LEMON EXTRACTS FOR RELIEVE CARBOHYDRATE INTOLERANCE

Volume 26, Special issue (2D), February 2018, Pages 2439-2446

Hanaa G. Ishak; I. S. Ashoush; M. A. El-Hofi; S. S. Raafat


EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS

Volume 25, Issue 1, March 2017, Pages 147-156

Eman E.I. Yousef; Nagwa M.H. Rasmy; I. R.S. Rizk; Hanan M.A. Al-Sayed


EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

Volume 17, Issue 2, September 2009, Pages 361-372

H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy


ANTIOXIDANT AND ANTIFUNGAL ACTIVITY OF CORN TASSELS EXTRACTS FRACTIONS

Volume 16, Issue 2, September 2008, Pages 399-406

Mohsen S.M.; A.S.M. Ammar; Lamyaa El-Sideek


EFFECT OF NATURAL ANTIOXIDANT OF CAKE QUALITY DURING STORAGE

Volume 13, Issue 2, September 2005, Pages 341-350

Ayman E M; Nadia M Abd El-Motaleb