Toggle navigation
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Keywords =
UF
Number of Articles:
1
Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture
Volume 29, Issue 2, August 2021, Pages
535-555
Samah Abu-Hussien; Mohamed Abo El-Naga
View Article
PDF 946.22 K
View on SCiNiTO
Articles in Press
Current Issue
Journal Archive
Volume 31 (2023)
Volume 30 (2022)
Volume 29 (2021)
Volume 28 (2020)
Volume 27 (2019)
Volume 26 (2018)
Volume 25 (2017)
Volume 24 (2016)
Volume 23 (2015)
Volume 22 (2014)
Volume 21 (2013)
Volume 20 (2012)
Volume 19 (2011)
Volume 18 (2010)
Volume 17 (2009)
Volume 16 (2008)
Volume 15 (2007)
Volume 14 (2006)
Volume 13 (2005)