Keywords = Crude fiber, Viscosity, Rheological properties, Microbiological Analysis, Sensory evaluation
Production of vegetable yoghurt like from lupin milk

Volume 27, Issue 4, November and December 2019, Pages 2155-2165

Shymaa Abdelmonem Mohamed; Rizk Azab Awad; Osama Ibrahim Elbatawy; Wafaa Mahmoud Salama