Author = Y. F.M. Kishk
EFFECT OF GRINDING AND PARTICLE SIZE ON SOME PHYSICAL AND RHEOLOGICAL PROPERTIES OF CHITOSAN

Volume 27, Issue 2, September and October 2019, Pages 1513-1527

Ibrahim Amin Ibrahim; Hamdy Mostafa Ebeid; Yasser Fikry Kishk; Abdel Fattah Abdel Kareem Abdel Fattah; Khaled Fahmy Mahmoud; A. I. Ibrahim; H. M. Ebeid; Y. F.M. Kishk; A. A. Abdel Fattah; K. F. Mahmoud


FUNCTIONAL, RHEOLOGICAL AND SENSORY CHARACTERISTICS OF DEFATTED-HYDROLYZED RICE BRAN AS FAT REPLACERS IN PREPARED BISCUIT

Volume 26, Special issue (2B), April 2018, Pages 1509-1519

A. H., Madkour; Magda H. Allam; A. A. Abdel Fattah; Y. F.M. Kishk


EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH QUINOA FLOUR ON QUALITY OF PAN BREAD AND BISCUIT

Volume 26, Special issue (2D), February 2018, Pages 2387-2400

E. .M.M., Moawad; I. R.S. Rizk; Y. F.M. Kishk; M. R.G. Youssif


ANTIOXIDANT AND ANTIRADICAL ACTIVITY OF GREEN TEA (Camellia sinensis) AQUEOUS EXTRACT AND ITS CAPABILITY TO RETARDATION OF RATS LIVER CIRRHOSIS

Volume 26, Special issue (2D), February 2018, Pages 2419-2438

S. M.A. Bakr; Y. F.M. Kishk; Soad A. Ali; M. A. Elnawawy